Gluten free, egg free, purely delicious.
I wanted to update a classic and make it healthier. Using almond flour gives a huge protein kick to these cookies, making them a perfectly healthy and balanced treat that won’t spike blood sugars. Cacao and coconut sugar have nutrients such as antioxidants and magnesium.
You can take this up another notch by using grass fed organic butter. The flavour is so rich and creamy, and the fatty acids found in grass fed butter help to nourish our brains. You know, in the event of a zombie apocalypse.
Feel free to share this recipe using the sharing buttons at the bottom of this page and if you make it yourself, take a picture and post it over at my Facebook page or on Instagram and tag @coconutlimenutrition!
Find the recipe here!
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